Clove


Antioxidant Spice: Clove

These unopened flower buds of the evergreen clove tree contain a variety of flavonoids which contribute to clove's anti-inflammatory and powerful antioxidant properties.

References and Other Resources:

  1. Tsai, Tzung-Hsan et al., "Antioxidant and Anti-inflammatory Activities of Several Commonly Used Spices," Journal of Food Science, 2005, vol. 70, no1, pp. C93-C97 (37 ref.)
  2. Shakila, R.J., et al., "Inhibitory effect of spices on in vitro histamine production and histidine decarboxylase activity of Morganella morganii and on the biogenic amine formation in mackerel stored at 30 degrees C.," Z Lebensm Unters Forsch, 1996, 203:71-6
 


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